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GOURMET GETAWAY
(2021)
MAZEL TOV STREET FOOD
(2020-present)
FARMER'S LOCKBOX
(2020)

 A collaboration with Jam Hotel where hotelguests can safely enjoy dinner in their hotelroom

Delivery concept with Middle Eastern dishes for Uber Eats and Deliveroo

A completely plant-based take-away menu prepared with vegetables and herbs from nearby city vegetable gardens in collaboration with Atelier Groot Eiland

CAFÉ DE MARKTEN
(2017-present)
STAMINEE DE BIB
(2017)
MORE THAN THE REST
(2017)

Bar with healthy street food in the heart of Brussels

Pop-up café for Muntpunt Library in collaboration with Tristan Lijnen

Cookbook for Lannoo about cooking with food surplus in collaboration with Eatmosphere

MUNTPUNT GRAND CAFÉ (2017)
DINING IN THE FIELDS 
(2016)

Temporary pop-up until the final appointment of the concession

Pop-up restaurant where harvesting and cooking is done on the farmer's field in collaboration with Eatmosphere

PICNIC SHARING PUBLIC SPACE (2016)

Pop-up café and take-away concept for Beursschouwburg

PAIN PERDU
(2016)
VEGAN NIGHT
(2014-heden)
AUB SVP CATERING
(2013-heden)

Pop-up event with menu based on food surplus in collaboration with Eatmosphere

3-monthly event with vegetable seasonal menu

Various catering assignments in Brussels and Flanders

AUB SVP
(2013-2016)

Restaurant

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