PRESS
Artikel by Flair In which the terrace of Café de Markten is elected one of the most fun terraces in Brussels
(2021)
Artikel by Feeling in which Café de Markten is elected for having one of the sunniest terraces in Brussels
(2021)
Article by De Knack in which operator Joris Lens gives his opinion about the reopening of the terraces on 8 May
(2021)
Article by Het Laatste Nieuws about our delicious and healthy takeaway meals served to you under the name of 'Mazel Tov Street Food' (2021)
Article by Het Nieuwsblad about a collaboration between Café de Markten and Jam Hotel where hotelguests can safely enjoy dinner in their room (2021)
Article by Bruzz about the collaboration of Café de Markten and Atelier Groot Eiland for a healthy and local takeaway menu (2020)
RE-OPENING AFTER LOCKDOWN
Article by De Standaard about the restart of catering businesses and enforcement of the corona measures in Brussels after lockdown (2020)
Video interview about the restart of Café de Markten and consequences of the lockdown (hub brussels) (2020)
Artikel by Het Laatste Nieuws Café De Markten is awarded the GoodFood label
(2020)
De Knack article about Joris Lens becoming the new manager of Café De Markten
(2017)
De Knack article about a Popuprestaurant in the Muntpunt Library (2016)
Article by Het Laatste Nieuws about the secret critics in the television program 'My Popuprestaurant' (2016)
Bruzz article about collaboration with Beursschouwburg to encourage people to have a picnic in the city and thus make use of the public space (2016)
Article by De Standaard about collaboration between AUB SVP and Beursschouwburg to convert roof terrace into a hotspot (2016)
Article by De Morgen about the roof terrace of the Beursschouwburg that will be converted into a picnic hotspot (2016)
FOOD SURPLUS BECOMES TOP DINNER
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Article by Het Nieuwsblad about project Pain Perdu that creates awareness about food waste
(2016)
Bruzz article on food waste converted into 6-course menu (+ video) (2016)
Article from Het Laatste Nieuws about unusual ingredients in a gastronomic 6-course menu
(2016)
Mamma Vega Blogspot article about AUB SVP preparing a vegan menu for its customers (2015)
Article by De Standaard about a delicious lunch at the new restaurant of AUB SVP
(2013)
Article by De Morgen about the breakfast and lunch address AUB SVP, conveniently located between the central station and La Monnaie (2013)
JURY & AWARDS
BEST CREATIVE ALTERNATIVE 2020
GOOD FOOD LABEL BRUSSELS
CULTURE PRIZE DESIGN
Our delivery concept Mazel Tov Street Food was nominated by the city of Brussels for the award "best creative alternative"
(2021)
Label GoodFood Brussels: towards a sustainable food system in the Brussels-Capital Region
(2020)
Jury member for the Ultimas 2017, chaired by Katrien Laporte (director Design Museum Ghent)
(2017)
JURY MY POP-OP RESTAURANT
CERTIFICATE OF EXCELLENCE
WINNER OF THE COMMERCE DESIGN BRUSSELS AWARD
Jury member My Pop-up Restaurant VTM (2016)
AUB SVP receives the certificate of excellence from TripAdvisor
(2015)
(2013)