PRESS

Article by Het Laatste Nieuws about our delicious and healthy takeaway meals  served to you under the name of 'Mazel Tov Street Food' (2021)

Article by Het Nieuwsblad about a collaboration between Café de Markten and Jam Hotel where hotelguests can safely enjoy dinner in their room (2021)

Article by Bruzz about the collaboration of Café de Markten and Atelier Groot Eiland for a healthy and local takeaway menu (2020)

Article by De Standaard about the restart of catering businesses and enforcement of the corona measures in Brussels after lockdown (2020)

De Knack article about a Popuprestaurant in the Muntpunt Library (2016)

Article by De Standaard about collaboration between AUB SVP and Beursschouwburg to convert roof terrace into a hotspot (2016)

RE-OPENING AFTER LOCKDOWN

Video interview about the restart of Café de Markten and consequences of the lockdown (hub brussels) (2020)

Article by Het Laatste Nieuws about the secret critics in the television program 'My Popuprestaurant' (2016)

De Knack article about Joris Lens becoming the new manager of Café De Markten

(2017)

Bruzz article about collaboration with Beursschouwburg

to encourage people to have a picnic in the city and thus make use of the public space (2016)

FOOD SURPLUS BECOMES TOP DINNER

Article by De Morgen about the roof terrace of the Beursschouwburg that will be converted into a picnic hotspot (2016)

Article by Het Nieuwsblad about project Pain Perdu that creates awareness about food waste (2016)

Bruzz article on food waste converted into 6-course menu (+ video) (2016)

Article from Het Laatste Nieuws about unusual ingredients in a gastronomic 6-course menu (2016)

Mamma Vega Blogspot article about AUB SVP preparing a vegan menu for its customers (2015)

Article by De Standaard about a delicious lunch at the new restaurant of AUB SVP (2013)

Article by De Morgen about the breakfast and lunch address AUB SVP, conveniently located between the central station and La Monnaie (2013)

JURY & AWARDS

GOOD FOOD LABEL BRUSSELS 

Label GoodFood Brussels: towards a sustainable food system in the Brussels-Capital Region (2020)

CULTURE PRIZE DESIGN

Jury member for the Ultimas 2017, chaired by Katrien Laporte (director Design Museum Ghent) (2017)

JURY MY POP-OP RESTAURANT

Jury member My Pop-up Restaurant VTM (2016)

AUB SVP receives the certificate of excellence from TripAdvisor (2015)

CERTIFICATE OF EXCELLENCE

(2013)

WINNER OF THE COMMERCE DESIGN BRUSSELS AWARD