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GOURMET GETAWAY
(2021)
MAZEL TOV STREET FOOD
(2020-present)
FARMER'S LOCKBOX
(2020)

 A collaboration with Jam Hotel where hotelguests can safely enjoy dinner in their hotelroom

Delivery concept with Middle Eastern dishes for Uber Eats and Deliveroo

A completely plant-based take-away menu prepared with vegetables and herbs from nearby city vegetable gardens in collaboration with Atelier Groot Eiland

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CAFÉ DE MARKTEN
(2017-present)
STAMINEE DE BIB
(2017)
MORE THAN THE REST
(2017)

Pub with healthy street food in the heart of Brussels

Pop-up café for Muntpunt Library in collaboration with Tristan Lijnen

Cookbook for Lannoo about cooking with food surplus in collaboration with Eatmosphere

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MUNTPUNT GRAND CAFÉ (2017)
DINING IN THE FIELDS 
(2016)

Temporary pop-up until the final appointment of the concession

Pop-up restaurant where harvesting and cooking is done on the farmer's field in collaboration with Eatmosphere

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PICNIC SHARING PUBLIC SPACE (2016)

Pop-up café and take-away concept for Beursschouwburg

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PAIN PERDU
(2016)
VEGAN NIGHT
(2014-heden)
AUB SVP CATERING
(2013-heden)

Pop-up event with menu based on food surplus in collaboration with Eatmosphere

3-monthly event with vegetable seasonal menu

Various catering assignments in Brussels and Flanders

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AUB SVP
(2013-2016)

Restaurant

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© 2013  by AUB-SVP